Caribbean or Mediterranean? Sun-filled mornings or late nights under the stars? Gastronomic delights or beautiful sights? The choice is yours, Sailor. Ready to Set Sail The Virgin Way and see how Richard Branson does cruises?
Where superyacht design and your dream destinations meet. Welcome to how Virgin does cruise ships. With Richard Branson at the helm, Virgin Voyages is redefining what a luxury cruise ship means by combining premium elements from favorites on land with the freedom and simplicity of a life well lived on the open ocean.
To live well is to dine well: Nourish the soul
We take food seriously, so we’ve made it a point to only offer the most incredible dishes at sea — regardless of your mood. With 20+ eateries and diverse menus on board, our all-included, responsibly sourced food makes it easy to strike a balance.
Your Well-Being:
Wellness is personal. Whether you're into high-intensity workouts, deep breaths in search of nirvana, or if you're that person who pays for a gym membership but never uses it — we provide spaces to care for yourself whichever way works best for you.
Events & Gigs: Unexpect the expected
Musical synergy and theatrical twists and turns — our events aim to transform your experience beyond your average off-Broadway (and floating at sea) show. Our past and personality join forces to bring you entertainment that constantly delights you.
Destinations: Unleash your wanderlust
Here's an idea... instead of endlessly scrolling Insta for #getaways, actually go on one. We've picked seaside destinations to satisfy all your cravings, and by curating itineraries with late stays and overnights — we show you the real people and experiences that make each port so special.
Ships
A Michelin-starred chef collective creates incredible onboard dining experiences.
More than 20+ distinctive and delicious specialty eateries bring fresh ingredients and made to order cooking together to crush any craving. Here’s a taste of what to expect from our foodie approved eateries.
20+ Eateries on us:
From steakhouses and Korean BBQ to drag brunches and an international food market, any and all eateries are on us — with a bar in every specialty spot.
No buffets or big dining halls:
With unique spaces and diverse options, we’ve ditched the one-big-dining-hall experience and said goodbye to buffets.
Late-night bites:
Whether you’re craving a late-night snack from our noodle bar, a slice of pizza, or a burger at our 24/7 diner — your schedule doesn’t stop, so neither will ours.
Michelin-starred chefs:
World-class chefs like Brad Farmerie (of PUBLIC in NYC) and Sohui Kim (of The Good Fork and Insa in NYC) are a few of the names behind our incredible menus.
Still hungry? No frills, just tasty thrills:
The Galley is our floating fresh food market. Start by grabbing something quick and head back out to the pool or sit down and check out the stunning design and incredible views. With more than 10 different international eateries (all included), food is made fresh to order, so it’s always tasty. From light bites and bold burgers to noodles, tacos, and much much more – all our food is sustainably sourced and presented.
Basic bevvies on us:
Stay hydrated with filtered still and sparkling water, non-pressed juices, sodas, teas or even drip coffee if you need a boost.
Tipping
Tips Included:
We've taken care (of taking care) of your servers, so we cover the gratuities for your onboard experiences.